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Hydrolyzed Milk Protein
Hydrolyzed milk Protein
Hydrolyzed milk protein can be used as cleansers. The milk protein also keeps skin hydrated and reduces allergic infections like rashes and dark spots on the skin. They can form a film on the hair and skin surface and do not allow moisture to evaporate and retain it within the skin.
Molar mass              290.403 g·mol−1
Melting point           128°C, 128.5°C
Boiling point            215°F
HS Code                  35040010
Technical Analysis
Specification        Typical Values
pH 4.0-7.0
Colour (APHA)          white powder
CAS NO.                92797-39-2
IUPAC Name          Hydrolyzed milk protein
Hydrolyzed milk protein is a low-odor, water-soluble liquid derived from natural dairy protein. 
 
Sihauli Chemicals is one of the leading Hydrolyzed Milk Protein Manufacturer and Exporter form India. Sihauli Chemicals SupplyHydrolyzed Milk Proteinto Asia, Africa, Europe, North & South America and Oceania.
Our Global Presense:
Asia: Bangladesh, Burma (Myanmar), China, Hong Kong (UK), Indonesia, Iran, Israel, Japan, Jordan, Kampuchea (Cambodia), Kuwait, Laos, Lebanon, Macao (Portuguese), Malaysia, Maldives, Mongolia, Nepal, Oman, Philippines, Qatar, Saudi Arabia, Singapore, South Korea, Sri Lanka, Taiwan, Thailand, Turkey, United Arab Emirates, Vietnam.
Europe: Albania, Andorra, Austria, Belgium, Bulgaria, Cyprus, Czechoslovakia, Denmark, Finland, France, German Democratic Republic, Gibraltar, Greece, Hungary, Iceland, Ireland, Italy, Liechtenstein, Luxembourg, Malta, Monaco, Netherlands, Norway, Poland, Portugal, Romania, San Marino, Spain, Sweden, Switzerland, United Kingdom, U.S.S.R., Yugoslavia. Africa: Algeria, Angola, Egypt, Ethiopia, Gabon, Ghana, Kenya, Liberia, Libya, Madagascar, Mauritius, Morocco, Mozambique, Namibia, Nigeria, Reunion (France), Seychelles, Somalia, South Africa, Sudan, Tanzania, Tunisia, Uganda, Zambia, Zimbabwe.
North America: Bahamas, Barbados, Bermuda, British Virgin Islands, Canada, Costa Rica, Cuba, Dominica, El Salvador, Greenland (Denmark), Grenada, Guatemala, Haiti, Honduras, Jamaica, Martinique, Mexico, Montserrat, Nicaragua, Panama, Puerto Rico (USA), St. Vincent & the Grenadines, Trinidad & Tobago, USA, Virgin Islands.
South America: Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, French Guiana, Guyana, Paraguay, Peru, Venezuela.
Oceania: Australia, New Zealand, Solomon Islands, Wallis & Futuna Islands (France).

Hydrolyzed Milk Protein

₹190.00Price
Quantity

  • What is Hydrolyzed Milk Protein used for?

    Hydrolyzed milk protein is classified as whey and casein. Whey and casein are both considered high-quality proteins based on human amino acid requirements.
    Hydrolyzed milk protein is a low-odor, hydrolyzed phosphoprotein made from high-quality, natural dairy protein. It’s an excellent moisturizer that provides an optimum balance of nutrients to the skin and hair.

    • Hare care: Hydrolyzed Milk Protein rich in Glutamic and Proline Amino Acids noticeably increase styling manageability, while protecting the hair to chemical, UV and heat stress leaving hair looking revitalised, soft, supple and smooth.
    •  

    ydrolyzed milk protein is a colorless to amber colored liquid. It has an optimum pH range of 4.0 – 7.0 and is water soluble.

        • Since milk protein has good skin penetration, it aids in the restructuring of cells.

    Hydrolyzed milk protein or hydrolysed milk protein is a milk hydrolyzate. It is a hydrolyzed phosphoprotein with a mild flavor, that is created by extracting the best possible dairy protein from natural sources. This milk-derived protein is a fantastic moisturizer that gives the skin and hair the ideal ratio of nutrients.

    Sihauli Chemicals Pvt. Ltd. has gained regard among the prominent manufacturers and exporters of the best-quality cosmetic raw materials. The offered products are composed using non-toxic and pure ingredients. Our offered products are highly used for their longer shelf life, accurate composition, and excellent purity.

    Safety Profile of Hydrolyzed milk protein

    Hydrolyzed milk protein are appropriate for the substitution of native proteins in infant and adult foods and beverages due to their decreased allergenicity. Antigenicity of protein is associated with its potential to instigate allergic reaction.

    Hydrolyzed milk Protein Classified As

    • Whey protein
    • Casein protein

    Hydrolyzed milk Protein Used Application

    • Body wash
    • Shower gel
    • Facial wash
    • Hand wash
    • Lotions and creams
    • Shampoos and conditioners
    • Cleansers and toners
    • Masks
    • Gels
    • Skin conditioning
    • Moisturizing
    • Hair conditioning
    • Anti-aging
    • Sensitive/irritated skin
    • Prevents dry skin
    • Protects hair from chemical, UV, and heat stress
    • Adds gloss and texture

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