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Hydrolyzed Wheat Protein
Hydrolyzed Wheat Protein
Hydrolyzed wheat proteins are produced by an acid or enzymatic hydrolysis of wheat gluten. This process leads to a water-soluble product, which allows for its using in food preparations as well as in cosmetics emulsions, that they help to homogenize and stabilize.
Chemical formula    C6H12O6
EC NO                       305-225-0
Boiling point           101.6°C (215°F)
HS Code                  35040099
Technical Analysis
Specification        Typical Values
Molecular Weight 1500-2000
pH                           4.5-5
Solubility              Soluble in water
CAS NO.                70084-87-6
Hydrolyzed wheat protein is an amber-colored liquid that's derived from wheat germ.\
 
Sihauli Chemicals is one of the leading Hydrolyzed Wheat Protein Manufacturer and Exporter form India. Sihauli Chemicals SupplyHydrolyzed Wheat Protein  to Asia, Africa, Europe, North & South America and Oceania.
Our Global Presense:
Asia: Bangladesh, Burma (Myanmar), China, Hong Kong (UK), Indonesia, Iran, Israel, Japan, Jordan, Kampuchea (Cambodia), Kuwait, Laos, Lebanon, Macao (Portuguese), Malaysia, Maldives, Mongolia, Nepal, Oman, Philippines, Qatar, Saudi Arabia, Singapore, South Korea, Sri Lanka, Taiwan, Thailand, Turkey, United Arab Emirates, Vietnam.
Europe: Albania, Andorra, Austria, Belgium, Bulgaria, Cyprus, Czechoslovakia, Denmark, Finland, France, German Democratic Republic, Gibraltar, Greece, Hungary, Iceland, Ireland, Italy, Liechtenstein, Luxembourg, Malta, Monaco, Netherlands, Norway, Poland, Portugal, Romania, San Marino, Spain, Sweden, Switzerland, United Kingdom, U.S.S.R., Yugoslavia. Africa: Algeria, Angola, Egypt, Ethiopia, Gabon, Ghana, Kenya, Liberia, Libya, Madagascar, Mauritius, Morocco, Mozambique, Namibia, Nigeria, Reunion (France), Seychelles, Somalia, South Africa, Sudan, Tanzania, Tunisia, Uganda, Zambia, Zimbabwe.
North America: Bahamas, Barbados, Bermuda, British Virgin Islands, Canada, Costa Rica, Cuba, Dominica, El Salvador, Greenland (Denmark), Grenada, Guatemala, Haiti, Honduras, Jamaica, Martinique, Mexico, Montserrat, Nicaragua, Panama, Puerto Rico (USA), St. Vincent & the Grenadines, Trinidad & Tobago, USA, Virgin Islands.
South America: Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, French Guiana, Guyana, Paraguay, Peru, Venezuela.
Oceania: Australia, New Zealand, Solomon Islands, Wallis & Futuna Islands (France).

Hydrolyzed Wheat Protein

₹221.00Price
Quantity

  • What is Hydrolyzed Wheat Protein used for?

    Hydrolyzed wheat protein is gluten-free, so it can be consumed by people with celiac disease. However, some people might have sensitivity or allergies to wheat or its derivatives. It’s advisable to perform a patch test before using products.

    • Skin & Hare care:Hydrolyzed wheat protein has many benefits for the hair and skin. The small molecules of this ingredient easily penetrate the surface and repair the tissues from deep within. Hydrolyzed wheat protein is used in many skin care and hair care products such as facial serums, lotions, and hair sprays.
    •  

    Hydrolyzed wheat protein is generally derived from wheat germ. It is industrially produced following a short and simple process. First water is added to a reaction kettle then an alkaline protease is stirred in to make a uniform mixture.

        • Hydrolyzed protein diets are specialty pet foods in which the protein source has been broken down into the tiniest possible particles. These diets are created for pets with food allergies or gastrointestinal issues as an alternative option to novel protein diets.

    Hydrolyzed wheat protein is gluten-free and safe for people with celiac disease and other gluten-related disorders. However, skincare and cosmetics containing hydrolyzed wheat proteins may result in rare allergic reactions in people with food related wheat sensitivities.

    Sihauli Chemicals Pvt. Ltd. has gained regard among the prominent manufacturers and exporters of the best-quality cosmetic raw materials. The offered products are composed using non-toxic and pure ingredients. Our offered products are highly used for their longer shelf life, accurate composition, and excellent purity.

    Safety Profile of Hydrolyzed wheat protein

    Hydrolyzed wheat protein is safe for use in cosmetics when the average molecular weight of the peptides is 3,500 Da or less. However, it should not be used in excess or it can have opposite effects on the skin and hair. Hydrolyzed wheat protein has the following properties: Moisture-balancing, Film-forming, Anti-irritant, Protective. Hydrolyzed wheat protein can give hair better body and control, increased shine and highlights. It can also give skin a smoother, softer feel.

    • Extensively hydrolyzed protein products
    • Partially hydrolyzed protein products

    Hydrolyzed Soy Protein Application

    • Functional food ingredients
    • Nutrition and flavor enhancer
    • Protein substitutes
    • Clinical products

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