Hydrolyzed soy protein (HSP)

HSP can enhance or reduce its functional properties and improve its nutritious value. It has 8 essential amino acids that are indispensable to the human body, as well as other amino acids.

Chemical formula C18H36O
EC NO 271-770-5
Melting point −25 °C (−13 °F; 248 K)
Boiling point 100°C
HS Code 29163990

Technical Analysis

Specification Typical Values
Molecular Weight 268.4778
pH 4.0-7.0
Solubility Soluble in water
CAS NO. 68607-88-5
IUPAC Name Protein hydrolysates, soya

Hydrolyzed soy protein (HSP) is a high-protein food ingredient made from processed soybeans. It's produced by breaking down soy protein into individual amino acids or peptides using enzymes..

Sihauli Chemicals is one of the leading Hydrolyzed Soy Protein Manufacturer and Exporter form India. Sihauli Chemicals SupplyHydrolyzed Soy Proteinto Asia, Africa, Europe, North & South America and Oceania.
Our Global Presense:

Asia: Bangladesh, Burma (Myanmar), China, Hong Kong (UK), Indonesia, Iran, Israel, Japan, Jordan, Kampuchea (Cambodia), Kuwait, Laos, Lebanon, Macao (Portuguese), Malaysia, Maldives, Mongolia, Nepal, Oman, Philippines, Qatar, Saudi Arabia, Singapore, South Korea, Sri Lanka, Taiwan, Thailand, Turkey, United Arab Emirates, Vietnam.

Europe: Albania, Andorra, Austria, Belgium, Bulgaria, Cyprus, Czechoslovakia, Denmark, Finland, France, German Democratic Republic, Gibraltar, Greece, Hungary, Iceland, Ireland, Italy, Liechtenstein, Luxembourg, Malta, Monaco, Netherlands, Norway, Poland, Portugal, Romania, San Marino, Spain, Sweden, Switzerland, United Kingdom, U.S.S.R., Yugoslavia. Africa: Algeria, Angola, Egypt, Ethiopia, Gabon, Ghana, Kenya, Liberia, Libya, Madagascar, Mauritius, Morocco, Mozambique, Namibia, Nigeria, Reunion (France), Seychelles, Somalia, South Africa, Sudan, Tanzania, Tunisia, Uganda, Zambia, Zimbabwe.

North America: Bahamas, Barbados, Bermuda, British Virgin Islands, Canada, Costa Rica, Cuba, Dominica, El Salvador, Greenland (Denmark), Grenada, Guatemala, Haiti, Honduras, Jamaica, Martinique, Mexico, Montserrat, Nicaragua, Panama, Puerto Rico (USA), St. Vincent & the Grenadines, Trinidad & Tobago, USA, Virgin Islands.

South America: Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, French Guiana, Guyana, Paraguay, Peru, Venezuela.

Oceania: Australia, New Zealand, Solomon Islands, Wallis & Futuna Islands (France).

Hydrolyzed Soy Protein

₹250.00

Quantity

What is Hydrolyzed Soy Protein used for?

Hydrolysis of proteins breaks down large protein molecules into their smaller, constituent amino acids. This chemical process breaks the peptide bonds that hold together the individual amino acids. Hydrolyzed soy proteins are typically used to enhance the flavors in chicken and other meat products.

Hare care:Like Wheat Protein, hydrolyzed soy protein is water soluble. Due to its moisturizing and protective properties, this vegetable-sourced protein increases each strand’s ability to bind moisture, adding shine and manageability to the hair.

Skin care:The Panel reviewed studies showing no skin irritation or allergic skin reactions in animals or human subjects, and no reported cases of Type I allergic reactions in humans from cosmetic use, all of which supported their safety conclusion for these ingredients.

The hydrolysate of soy protein produced by an acid, enzyme, or other method of hydrolysis is known as hydrolyzed soy protein or hydrolyzed soybean protein. Proteins, peptides, and amino acids make up the majority of its structure.

It primarily functions as hair conditioning agent and skin conditioning agent in cosmetics. It is the most used hydrolyzed vegetable protein (HVP) in the market. It is a clear to slightly hazy, yellow or light tan to amber-colored liquid.

Hydrolyzed Soy Protein There are various health effects of hydrolyzed soy protein. Protein gives various health benefits to the body, including improved digestion and absorption of vitamins and minerals. In addition, It has been shown to alleviate symptoms of irritable bowel syndrome (IBS), such as bloating and diarrhea type 2.

Sihauli Chemicals Pvt. Ltd. has gained regard among the prominent manufacturers and exporters of the best-quality cosmetic raw materials. The offered products are composed using non-toxic and pure ingredients. Our offered products are highly used for their longer shelf life, accurate composition, and excellent purity.

Safety Profile of Hydrolyzed Soy Protein

Hydrolyzed Soy Protein Hydrolyzed proteins can help restore damaged hair by repairing gaps and fractures in the hair shaft when applied to the hair. By enhancing its flexibility and decreasing breakage, they can also aid in strengthening hair.The Cosmetic Ingredient Review (CIR) Expert Panel (Panel) reviewed relevant data related to hydrolyzed soy protein and concluded that soy proteins and peptides are safe in cosmetics in the present practices of use and concentration. The Panel utilized data received from the Food and Drugs Administration (FDA) and the cosmetics industry. The soy peptide ingredients in this report are not restricted from use in any way under the rules governing cosmetic products in the European Union.

Hydrolyzed Soy Protein Classified As

Extensively hydrolyzed protein products

Partially hydrolyzed protein products

Hydrolyzed Soy Protein Application

Functional food ingredients

Nutrition and flavor enhancer

Protein substitutes

Clinical products