Introduction:
Natural Food Colors are plant-based, mineral-based, or naturally derived coloring agents used to enhance the appearance of food, beverages, pharmaceuticals, and cosmetics. Extracted from fruits, vegetables, flowers, and spices, these colors are free from synthetic chemicals and offer safe, clean-label solutions preferred in modern food industries.
 
Applications:
Used in bakery items, confectionery, and desserts
Ideal for beverages, juices, and dairy products
Applied in snacks, sauces, and seasonings
Suitable for pharmaceutical syrups, tablets, and nutraceuticals
Used in cosmetic formulations like lip balms, creams, and soaps
Employed in ice creams, jams, pickles, and ready-to-eat foods
 
Benefits:
Safe and non-toxic, derived from natural sources
Provides vibrant, appealing coloration
Clean-label and consumer-friendly
Stable in various food-processing conditions
Suitable for organic and health-focused products
Free from synthetic dyes, making it ideal for sensitive applications