Introduction:
Erythrosine Food Color Powder is a bright cherry-pink synthetic dye belonging to the xanthene family. It is widely used in the food, confectionery, beverage, pharmaceutical, and cosmetic industries. Known for its excellent brightness, water solubility, and high tinctorial strength, Erythrosine delivers consistent and appealing color in both liquid and solid formulations.
 
Applications:
Bakery toppings, pastries, and dessert glazes
Candies, jellies, and confectionery items
Beverages, syrups, and flavored drinks
Ice creams, dairy products, and sweet mixes
Pharmaceutical syrups, tablets, and coatings
Cosmetics including lotions, gels, and personal care products
 
Benefits:
Produces a rich pink–red shade with high clarity
Easily soluble in water for smooth dispersion
Offers excellent stability to light, heat, and processing conditions
High color strength, requiring minimal dosage
Suitable for food-grade and pharma-grade applications