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Kojic Acid 99% may be used on cut fruits to prevent oxidative browning, in seafood to preserve pink and red colors and in cosmetics to lighten skin. It is used to treat skin diseases like melasma as it has antibacterial and antifungal properties.
Chemical formula C6H6O4
Melting point 151–156 °C.
Boiling point 401.7°C at 760 mmHg.
Molecular Weight 142.11Technical Analysis
Specification Typical Values
Molar mass 131.175 g·mol−1
Other names 2-Amino-4-methylpentanoic acid
CAS Number501-30-4
Kojic acid 99% is a white, beige, or light brown crystalline powder that has a melting point of 151–156 °C.
Sihauli Chemicals is one of the leadingKojic Acid 99% Manufacturer and Exporter form India. Sihauli Chemicals SupplyKojic Acid 99%to Asia, Africa, Europe, North & South America and Oceania.
Our Global Presense:Asia: Bangladesh, Burma (Myanmar), China, Hong Kong (UK), Indonesia, Iran, Israel, Japan, Jordan, Kampuchea (Cambodia), Kuwait, Laos, Lebanon, Macao (Portuguese), Malaysia, Maldives, Mongolia, Nepal, Oman, Philippines, Qatar, Saudi Arabia, Singapore, South Korea, Sri Lanka, Taiwan, Thailand, Turkey, United Arab Emirates, Vietnam.
Europe: Albania, Andorra, Austria, Belgium, Bulgaria, Cyprus, Czechoslovakia, Denmark, Finland, France, German Democratic Republic, Gibraltar, Greece, Hungary, Iceland, Ireland, Italy, Liechtenstein, Luxembourg, Malta, Monaco, Netherlands, Norway, Poland, Portugal, Romania, San Marino, Spain, Sweden, Switzerland, United Kingdom, U.S.S.R., Yugoslavia. Africa: Algeria, Angola, Egypt, Ethiopia, Gabon, Ghana, Kenya, Liberia, Libya, Madagascar, Mauritius, Morocco, Mozambique, Namibia, Nigeria, Reunion (France), Seychelles, Somalia, South Africa, Sudan, Tanzania, Tunisia, Uganda, Zambia, Zimbabwe.
North America: Bahamas, Barbados, Bermuda, British Virgin Islands, Canada, Costa Rica, Cuba, Dominica, El Salvador, Greenland (Denmark), Grenada, Guatemala, Haiti, Honduras, Jamaica, Martinique, Mexico, Montserrat, Nicaragua, Panama, Puerto Rico (USA), St. Vincent & the Grenadines, Trinidad & Tobago, USA, Virgin Islands.
South America: Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, French Guiana, Guyana, Paraguay, Peru, Venezuela.
Oceania: Australia, New Zealand, Solomon Islands, Wallis & Futuna Islands (France).
Kojic Acid 99%
Packaging Size 1 kg Packaging Type Bottle CAS No 501-30-4 Chemical Name KOJIC ACID Physical State/Form Solid Usage/Application Cosmetic Cream State of Matter/Chemical Form Powder Grade/Standard Industrial Grade CERTIFICATE OF ANALYSIS
PRODUCT NAME:KOJIC ACIDCAS NO: 501-30-4
FORMULA:C6H6O4
MOLAR MAS:142.11 g/mol
MELTING POINT:152 to 155 DegreeC
APPEARNCE:whiteINFORMATION OF KOJIC ACID:Kojic acid is a chelation agent produced by several species of fungi, especially Aspergillus oryzae, which has the Japanese common name koji.[2][3] Kojic acid is a by-product in the fermentation process of malting rice, for use in the manufacturing of sake, the Japanese rice .[2] It is a mild inhibitor of the formation of pigment in plant and animal tissues, and is used in food and cosmetics to preserve or change colors of substances.[4] It forms a bright red complex with ferric ions.
