Dextrose Monohydrate Powder (DMH) is a form of glucose derived from corn starch. It's a common food additive used as a sweetener, often found in sports drinks, energy bars, and various processed foods. In addition to its role as a sweetener, dextrose monohydrate is also used in baking and brewing to facilitate fermentation.
Chemical formula C6H12O6·H2O.
Molar mass 198.17 g/mol
Melting point 83°CTechnical Analysis
Specification Typical Values
CAS NO. 5996-10-1
Water Solubility : 1 g/1.1 ml water @ 250C
Sihauli Chemicals is one of the leading Dextrose Monohydrate Powder Manufacturer and Exporter form India. Sihauli Chemicals Supply Dextrose Monohydrate Powder to Asia, Africa, Europe, North & South America and Oceania.
Our Global Presense:Asia: Bangladesh, Burma (Myanmar), China, Hong Kong (UK), Indonesia, Iran, Israel, Japan, Jordan, Kampuchea (Cambodia), Kuwait, Laos, Lebanon, Macao (Portuguese), Malaysia, Maldives, Mongolia, Nepal, Oman, Philippines, Qatar, Saudi Arabia, Singapore, South Korea, Sri Lanka, Taiwan, Thailand, Turkey, United Arab Emirates, Vietnam.
Europe: Albania, Andorra, Austria, Belgium, Bulgaria, Cyprus, Czechoslovakia, Denmark, Finland, France, German Democratic Republic, Gibraltar, Greece, Hungary, Iceland, Ireland, Italy, Liechtenstein, Luxembourg, Malta, Monaco, Netherlands, Norway, Poland, Portugal, Romania, San Marino, Spain, Sweden, Switzerland, United Kingdom, U.S.S.R., Yugoslavia. Africa: Algeria, Angola, Egypt, Ethiopia, Gabon, Ghana, Kenya, Liberia, Libya, Madagascar, Mauritius, Morocco, Mozambique, Namibia, Nigeria, Reunion (France), Seychelles, Somalia, South Africa, Sudan, Tanzania, Tunisia, Uganda, Zambia, Zimbabwe.
North America: Bahamas, Barbados, Bermuda, British Virgin Islands, Canada, Costa Rica, Cuba, Dominica, El Salvador, Greenland (Denmark), Grenada, Guatemala, Haiti, Honduras, Jamaica, Martinique, Mexico, Montserrat, Nicaragua, Panama, Puerto Rico (USA), St. Vincent & the Grenadines, Trinidad & Tobago, USA, Virgin Islands.
South America: Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, French Guiana, Guyana, Paraguay, Peru, Venezuela.
Oceania: Australia, New Zealand, Solomon Islands, Wallis & Futuna Islands (France).
Dextrose Monohydrate is moderate in sweetness. It is 65-70% as sweet as sucrose and has a solution, which is much less viscous than Liquid Glucose. DMH is freely soluble in water at room temperature and also in boiling alcohol.
The perceived sweetness can be increased to the level of sucrose in some Dextrose/Sucrose blends. Dextrose has a greater depression of freezing point than that of cane sugar, resulting in a smoother and creamier texture of the final product like in frozen food products. The bulk density of DMH is 0.65 to 0.70 kg/cc.
- High Purity: Dextrose Monohydrate Powder is of high purity, ensuring quality and safety for various applications.
- Excellent Solubility: It dissolves quickly in water, making it easy to use in formulations.
- Energy Source: Provides a quick source of energy, suitable for nutritional and sports products.
- Sweet Taste: Offers a pleasant sweetness, enhancing the flavor of food and beverages.
- Stable Shelf-Life: It has a stable shelf-life, ensuring long-term usability and effectiveness.
If You Want to Purchase Please send Your requirement & Company Deatils & Quantity & Application & Uses on our Mail id sales@sihaulichemicals.com purchase@sihaulichemicals.com, Our Team Will Contact You Shortly.
Dextrose Monohydrate Powder (DMH)
Introduction
Dextrose Monohydrate (DMH) is a high-purity, naturally occurring simple sugar (glucose) widely used in pharmaceutical, food, and beverage industries. Known for its rapid solubility and energy-providing properties, DMH serves as a key ingredient in nutritional formulations, energy drinks, intravenous solutions, and food products. Its sweet taste, high bioavailability, and hygroscopic nature make it a versatile raw material for multiple applications.
2. CAS Number
5996-10-1
3. HSN Code
1702.30
4. Applications & Uses
S. No. Application / Use Industry / Purpose 1 Energy source in oral rehydration solutions, IV fluids, and pharmaceutical syrups Pharmaceutical Industry 2 Sweetening agent in bakery, confectionery, and beverages Food & Beverage Industry 3 Fermentation substrate for yeast and microbial growth Biotechnology & Industrial Applications 4 Nutritional supplement in sports drinks and health formulations Nutraceuticals 5 Laboratory reagent for chemical and biochemical research Research & Laboratory Applications 5. Products Made Using Dextrose Monohydrate
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Oral rehydration solutions (ORS) and IV glucose solutions
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Energy drinks and nutritional supplements
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Bakery products, candies, and confectioneries
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Fermentation-based products like ethanol and citric acid
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Pharmaceutical syrups and tablets
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Sports nutrition products and health tonics
6. Benefits of Using DMH as a Raw Material
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Provides instant energy due to rapid absorption.
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Highly soluble and stable, ideal for liquid and powder formulations.
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Enhances taste and palatability in food and pharmaceutical products.
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Supports fermentation and microbial growth in industrial applications.
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Non-toxic, natural, and widely accepted as a safe ingredient.
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Improves product efficacy in oral and intravenous nutritional solutions.
7. Industries Served
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Pharmaceuticals
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Food & Beverage
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Nutraceuticals & Sports Nutrition
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Biotechnology & Fermentation
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Laboratory & Research
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