Introduction:
Brown Tea Color is a natural food-grade coloring agent derived from high-quality tea extracts. It provides a rich, warm brown hue that enhances the visual appeal of beverages, bakery products, and confectionery items. Known for its excellent solubility and stability, Brown Tea Color is widely used in the food, beverage, and pharmaceutical industries as a natural alternative to synthetic dyes.
 
Applications:
Used in tea-based beverages, soft drinks, and instant tea premixes.
Applied in bakery, confectionery, and dessert formulations.
Utilized in pharmaceutical syrups and nutraceutical products.
Added to sauces, gravies, and spice blends for natural coloration.
Suitable for cosmetic and personal care formulations requiring natural tones.
 
Benefits:
Natural origin — derived from tea extract.
Excellent solubility in both hot and cold liquids.
Stable under heat and light for long-lasting coloration.
Non-toxic and food-safe, compliant with international standards.
Provides rich, natural brown tone with minimal flavor impact.