Almond Butter is a nut‑based food paste, similar to peanut butter but made entirely from almonds (often >90% content). It’s naturally rich in healthy fats, protein, fiber, vitamins, and minerals, and may include optional ingredients such as salt, sweeteners, or additives depending on the brand.
 
Applications: Food spread, ingredient in cooking/baking, sports nutrition
Appearance:  Light‑brown, creamy or crunchy paste
Solubility:  Not soluble in water; disperses; fats miscible with oils
pH Range: ~6.0–6.5 in aqueous slurry (near neutral)
Chemical Formula: Not applicable — complex natural mixture
Cas. No: None (food product, not a single substance)