Introduction:
Sodium Benzoate and Potassium Sorbate are widely used food-grade preservatives known for their effectiveness in preventing the growth of molds, yeasts, and bacteria. These compounds help extend the shelf life of foods, beverages, and cosmetic products without altering their flavor, color, or texture. Both are safe, stable, and compliant with international food safety regulations.
 
Applications:
Food & Beverage Industry: Used in soft drinks, juices, sauces, jams, pickles, and bakery products to prevent microbial spoilage.
Pharmaceutical Industry: Added to syrups and oral medications as a preservative.
Cosmetics & Personal Care: Used in creams, shampoos, and lotions to inhibit microbial growth.
Dairy & Confectionery: Helps maintain freshness and prevent spoilage in processed foods.
Industrial Use: Effective in stabilizing formulations that require long-term storage.
 
Benefits:
Broad-spectrum antimicrobial protection against fungi, yeast, and bacteria.
Safe for human consumption when used within regulatory limits.
Highly soluble in water and easy to blend with other ingredients.
Extends product shelf life while maintaining taste and quality.
Compatible with a wide range of food and cosmetic formulations.