Hydrolyzed Corn Starch is a water-soluble carbohydrate ingredient obtained by the enzymatic or acid hydrolysis of corn starch. During hydrolysis, the large starch polymers are broken down into smaller fragments such as oligosaccharides, dextrins, and simple sugars. This modification enhances its solubility, stability, and functionality compared to native starch.
It is widely used in cosmetics, food, and pharmaceutical formulations for its film-forming, moisturizing, and texturizing properties.
 
 
Uses / Applications
Color Cosmetics – foundations, powders, eye products
Hair Care – gels, sprays, mousses
Face Care – serums, creams, masks
Skin & Body Care – lotions, body gels, and other formulations