Introduction:
Dry Powder Flavours are high-quality, concentrated flavouring agents in powdered form, designed to impart rich aroma and taste to a wide range of food and beverage products. These flavours are formulated using advanced spray-drying or encapsulation techniques to ensure long-lasting freshness, excellent solubility, and heat stability. They are ideal for bakery, confectionery, dairy, snack, and instant food applications.
 
Applications:
Bakery Products: Cakes, biscuits, cookies, and bread.
Confectionery: Candies, chewing gums, and chocolates.
Dairy Products: Ice creams, milkshakes, yogurts, and flavored powders.
Snack Foods: Chips, extruded snacks, and instant noodles.
Beverages: Instant coffee, health drinks, and powdered soft drink mixes.
Pharmaceuticals & Nutraceuticals: Used to enhance flavour in protein powders, tablets, and syrups.
 
Benefits:
Excellent aroma retention and long shelf life.
Easy to blend and dissolve in dry or liquid formulations.
Heat-stable for use in baked or processed foods.
Consistent flavour strength in every batch.
Wide variety of flavours available — fruit, dairy, chocolate, vanilla, spice, and more.