Anethi Oil, commonly known as Dill Seed Oil, is an essential oil extracted from the seeds of the dill plant (Anethum graveolens). This oil is known for its distinctive aroma and numerous applications in culinary, medicinal, and cosmetic fields.
 
Appearance : Clear to pale yellow liquid
Boiling Point: Varies with composition; typically around 230-235°C
Solubility: Insoluble in water; soluble in alcohols and other organic solvents
Density: Approximately 0.85-0.90 g/cm³